By Doula Karen
-6 skinless, boneless chicken breast halves
-1 (16 oz.) bottle Italian-style salad dressing
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for a minimum of 1 hour. You can marinate for as long as 24 hours. Longer times yield bigger flavor.
- Preheat oven to 350° F.
- Remove chicken from bag, discarding left over marinade. Place chicken in a lightly greased baking dish and bake for 1 hour, or until juices run clear, turning chicken occasionally.
This is great with pasta, as a pizza topping, or shredded cold on top of salad. Enjoy!!!