By Doula Jen

Winter comfort food, anyone?

Ingredients:

• -Approx. 1 lb. ground turkey
• -6 medium Yukon Gold potatoes, peeled and cubed
• -3 Tbsp. butter
• -½ cup milk
• -1½ cups shredded carrots
• -1 cup sliced white mushrooms
• –1 cup frozen peas
• -1 small yellow onion, diced
• -1 tablespoon fresh chopped garlic
• -2 tsp. thyme
• -2 Tbsp. olive oil
  
• -3 Tbsp. all purpose flour
• -salt and pepper to taste

Let’s Make It!

• 1.  Boil potatoes until tender.
• 2.  While potatoes are going, heat olive oil in a large sauté pan and brown turkey with garlic and onions.  
• 3.  Stir in carrots, mushrooms, peas, thyme, salt and pepper.  Cover and simmer.
• 4.  While sauté pan is simmering, mash potatoes with butter and milk.  Season to taste.
• 5.  Prepare a deep dish pie plate with cooking spray or olive oil.
• 6.  Stir flour in to the sauté mixture, until juices are slightly thickened.
• 7.  Spoon mixture into the prepared pie plate.
• 8.  Top evenly with mashed potatoes.
• 9.  Bake for 45 minutes at 350º.  

New mamas need lots of good, warm food!  Eat up!