By Doula Jen

Protein, peppers and a bit of olé!

Ingredients:

• 1½ pounds chicken breast strips
• 1 red bell or yellow pepper, sliced lengthwise
• 1 green bell pepper, sliced lengthwise
• ½ red onion, sliced lengthwise
• 1 Tbsp olive oil
• juice from 2 limes
• 3 Tbsp soy sauce
• 2 tsp cayenne pepper
• 2 tsp garlic powder
• ground black pepper, to taste

How To:

• In a large sauté pan, heat olive oil over medium heat.
• Add chicken, peppers and onions.
• Coat with lime juice, soy sauce and spices.
• Cover, flipping and stirring occasionally.
• Fajitas are done when meat is fully cooked.
• Serve with warm tortillas and your favorite toppings:  cheese, salsa, tomato, black olives, guacamole, sour cream, beans. 

The fajita mix is wonderful by itself in a bowl with corn chips or over salad greens as well.