By Doula Patti

Sweet, salty, cool, and crunchy! Perfect for a summertime potluck or Sunday afternoon treat. Hope you love this one as much as I do!

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Part 1

Combine and press into 9×13″ pan:

1½ c. crushed pretzels

½ c. butter, melted

2 T. sugar

Bake at 350º for 10 minutes and let cool.

Part 2

Combine and spoon on cooled pretzel crust:

8 oz. cream cheese

1 c. sugar

8 oz. Cool Whip

Part 3

Mix together:

2 small packages of raspberry Jell-O

2 c. boiling water

2 packages of frozen raspberries

Mixture will thicken as it cools. Pour over cream cheese layer. Refrigerate! Enjoy!