By Doula Jen

Who says it’s all about soy sauce and snow peas? Try this Med twist on the classic stir-fry. Serve over orzo!

Sautee until thoroughly cooked:

• -12 oz. of boneless, skinless chicken breasts (cut into strips)
• -1 can Cannellini beans, drained and rinsed
• -1 cup whole grape tomatoes
• -1 red bell pepper, sliced
• -½ large yellow onion, sliced
• -1 cup sliced baby portobello mushrooms
• -½ cup green olives
• -1 tsp. oregano
• -1 tsp. basil
• –1 tsp. garlic salt

Enjoy!